The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions
Barbara E. Millen, Alice H. Lichtenstein(Jean Mayer Human Nutrition Research Center on Aging), W. W. Campbell(Purdue University West Lafayette), Rafael Pérez‐Escamilla(Yale University), Mary Story(University of Minnesota), Steven A. Abrams, J. Thomas Brenna(Cornell University), Lucile L. Adams‐Campbell(Howard University), Miriam E. Nelson(Tufts University), Cheryl A.M. Anderson(University of California San Diego), Frank B. Hu(Harvard University), Anna Maria Siega‐Riz(Department of Health), Marian L. Neuhouser(Fred Hutch Cancer Center), Steven K. Clinton(The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute)
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