The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions
Barbara E. Millen, Alice H. Lichtenstein(Tufts University), W. W. Campbell(Purdue University West Lafayette), Rafael Pérez‐Escamilla(Yale University), Mary Story(Duke University), Steven A. Abrams(University of Antwerp), J. Thomas Brenna(The University of Texas at Austin), Lucile L. Adams‐Campbell(Howard University), Miriam E. Nelson(Tufts University), Cheryl A.M. Anderson(University of California San Diego), Frank B. Hu(Harvard University), Anna Maria Siega‐Riz(University of Massachusetts Amherst), Marian L. Neuhouser(Cape Town HVTN Immunology Laboratory / Hutchinson Centre Research Institute of South Africa), Steven K. Clinton(The Ohio State University)
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