Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulationYunsong Jiang(Beijing Technology and Business University), Baoguo Sun(Beijing Technology and Business University)Food FrontiersMarch 21, 202410.1002/fft2.383Cited by 44SaveCiteExport RISWatch citationsRelated PapersIntegration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters|Foods|2023|34Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food|Foods|2023|28Liensinine Inhibits Beige Adipocytes Recovering to white Adipocytes through Blocking Mitophagy Flux In Vitro and In Vivo|Nutrients|2019|23