Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)

Guixing Ren(Ministry of Education), Peiyou Qin(Beijing Academy of Agricultural and Forestry Sciences), Liang Zou(Chengdu University), Xin Fan(Chinese Academy of Agricultural Sciences), Lizhen Zhang(Shanxi University), Cong Teng(Institute of Crop Sciences), Gang Zhao(Chengdu University), Shengyuan Guo(Shanxi University)
Food Chemistry
December 22, 2022
Cited by 128


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