Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
Guowei Lan(South China Agricultural University), Fengwei Xie(Southwest University), Jinfeng Zhou(Jiangxi Agricultural University), Wei Huang(South China Agricultural University), Pei Chen(South China Agricultural University), Weijuan Huang(Guangzhou University of Chinese Medicine), Qingfei Duan(Henan Academy of Sciences), Shumin Xie(Qingdao University)
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