Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
Guowei Lan(South China Agricultural University), Fengwei Xie(The University of Queensland), Jinfeng Zhou(Jiangxi Agricultural University), Wei Huang(South China Agricultural University), Pei Chen(South China Agricultural University), Weijuan Huang(Jinan University), Qingfei Duan(South China University of Technology), Shumin Xie(South China Agricultural University)
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