Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

Srutee Rout(Indian Institute of Technology Kharagpur), Prem Prakash Srivastav(Indian Institute of Technology Kharagpur)
Food Chemistry
March 6, 2024
Cited by 105


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