Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota
Junlin Deng(Shanghai University of Traditional Chinese Medicine), Jian Chen(Institute of Agro-Products Processing Science and Technology), Xiaohua Lyu(Sichuan University), Zhuoya Xiang(Institute of Agro-Products Processing Science and Technology), Liugang Shi(Tea Research Institute), Ting Zhang(Jiangsu Hengrui Medicine (China)), Xia Chen(Inner Mongolia Agricultural University), Yongqing Zhu(Sichuan Academy of Agricultural Sciences), Kebin Luo(Sichuan University), Xiaobo Tang(Tea Research Institute), Boyu Zhu(Institute of Agro-Products Processing Science and Technology)
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