Omalizumab for the Treatment of Multiple Food Allergies

Robert A. Wood(Johns Hopkins University), R. Sharon Chinthrajah(Johns Hopkins University), Sayantani Sindher(Johns Hopkins University), Amy M. Scurlock(Johns Hopkins University), Donald Y.M. Leung(National Jewish Health), Julie Wang(Shanghai Jiao Tong University), Nancy A. Yovetich(Johns Hopkins University), Amanda K. Rudman Spergel(Johns Hopkins University), Jonathan M. Spergel(Children's Hospital of Philadelphia), Brian P. Vickery(Johns Hopkins University), Corinne Keet(Johns Hopkins University), Nicole H. Rogers(Johns Hopkins University), David M. Pyle(Johns Hopkins University), Sanaz Daneshfar Hamrah(Johns Hopkins University), Scott H. Sicherer, Michael D. Kulis(Johns Hopkins University), Alkis Togias, Lisa M. Wheatley(Johns Hopkins University), Marion Groetch(Johns Hopkins University), Jennifer Dantzer(Johns Hopkins University), Bruce J. Lanser(Johns Hopkins University), J. Andrew Bird(Johns Hopkins University), Edwin Kim(Johns Hopkins University), Kim Mudd(Johns Hopkins University), Wayne G. Shreffler(ENT and Allergy), Stacie M. Jones(Arkansas Children's Hospital), Julian Poyser(Johns Hopkins University), Terri Brown‐Whitehorn(Johns Hopkins University), Julie Olsson(Johns Hopkins University), Charmaine Huckabee(Johns Hopkins University), Tricia Lee(Johns Hopkins University), Andrew Long(Johns Hopkins University), Christopher Parrish(Johns Hopkins University), Alkaz Uddin(Johns Hopkins University), Maria Veri(Johns Hopkins University), Monica Ligueros‐Saylan(Johns Hopkins University), Erica Brittain(Johns Hopkins University), Ahmar Iqbal(Johns Hopkins University), Agustin Calatroni(Johns Hopkins University)
New England Journal of Medicine
February 25, 2024
Cited by 298


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