Effect of magnetic field‐assisted fermentation on the <scp><i>in vitro</i></scp> protein digestibility and molecular structure of rapeseed meal

Garba Betchem(Jiangsu University), Haile Ma(Jiangsu University), Abdul Razak Monto(Jiangsu University), Feng Lü(Suzhou Institute of Biomedical Engineering and Technology), Keza Dominique Dusabe(Jiangsu University), Jamila A. Tuly(Jiangsu University), Dandan Liu(Zhejiang Normal University), Mokhtar Dabbour(Jiangsu University)
Journal of the Science of Food and Agriculture
January 25, 2024
10.1002/jsfa.13269
Cited by 11

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