Natural polyphenols enhanced the Cu(II)/peroxymonosulfate (PMS) oxidation: The contribution of Cu(III) and HO•
Yu Wang(Sun Yat-sen University), Xin Yang(Hunan University), Dimitra A. Lambropoulou(Aristotle University of Thessaloniki), Yafei Yu(Urbana University), Tao Pan(Harbin Medical University), Yang Wu(Macau University of Science and Technology), Dantong Li(Hebei University of Science and Technology)
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