Studies of phytochemical constituents by UPLC-QTOF-MS/MS of black hulless barley bran and its antioxidation and α-glucosidase inhibition effect
Junlin Deng(Institute of Agro-Products Processing Science and Technology), Xia Chen(Inner Mongolia Agricultural University), Manyou Yu(Institute of Agro-Products Processing Science and Technology), Boyu Zhu(Institute of Agro-Products Processing Science and Technology), Zhuoya Xiang(Institute of Agro-Products Processing Science and Technology), Xing Yang(Sichuan Academy of Agricultural Sciences), Chen Jian(Institute of Agro-Products Processing Science and Technology), Yongqing Zhu(Sichuan Academy of Agricultural Sciences), Yuehang Yang(Union Hospital), Ruiling Zhan(Gansu Academy of Agricultural Sciences), Tinghui Liu(Chi Mei Medical Center), Kaijun Yang(Sichuan Agricultural University), Yan Wan(Chengdu University)
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