The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou(Shanghai Jiao Tong University), Yan Wan(Chengdu University), Qiang Wang(BaiCheng Normal University), Yanxia Sun(Ministry of Agriculture), Lianxin Peng(Ministry of Agriculture and Rural Affairs), Dabing Xiang(Ministry of Agriculture and Rural Affairs), Liang Zou(Chengdu University), Jingwei Huang(Ministry of Agriculture and Rural Affairs), Xia Chen(Leibniz University Hannover), Xiaoqin Zheng(Chengdu University), Yuanmou Tang(Ministry of Agriculture and Rural Affairs), Zhiming Hu(Sichuan Entry-Exit Inspection and Quarantine Bureau)
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