The Stir-Frying Process of Citrus Reticulata 'Chachi': Process Optimization, Quality Evaluation, and Spectrum-Activity Relationship
Yanyan Cai(Jilin University of Chemical Technology), Hongli Zhou(Yueyang Changling Equipment Research Institute (China)), Peng Hu(Jilin University of Chemical Technology), Yan Liu(Hebei Medical University), Fuyin Zhao(Jilin University of Chemical Technology), Ke Sun(Qingdao University), Jun Luan(Jilin University of Chemical Technology), Xiaoyan Wang
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