Reducing oil absorption in pea starch through two-step annealing with varying temperatures
Shumin Xie(Qingdao University), Fengwei Xie(Southwest University), Pei Chen(South China Agricultural University), Zihan Li(East China University of Science and Technology), Qingfei Duan(Henan Academy of Sciences), Weijuan Huang(Guangzhou University of Chinese Medicine), Yawei Deng(South China Agricultural University), Wei Huang(South China Agricultural University)
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