Reducing oil absorption in pea starch through two-step annealing with varying temperatures
Shumin Xie(South China Agricultural University), Fengwei Xie(The University of Queensland), Pei Chen(South China Agricultural University), Zihan Li(Nantong University), Qingfei Duan(South China University of Technology), Weijuan Huang(Jinan University), Yawei Deng(South China Agricultural University), Wei Huang(South China Agricultural University)
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