Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity
Jie Yang(Nanjing Agricultural University), Yue Wu(Nanjing Agricultural University), Feifei Zhou(Case Western Reserve University), Tengqi Gao, Hechao Du(Jinling Institute of Technology), Jie Xu(Cornell University), Yunfei Ding(College of Marin), Qiqi Wang, Yang Tao(Nanjing Agricultural University), Saikun Pan
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