Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing

Gabriele D’Oria(University of Copenhagen), Deniz Z. Gunes(KU Leuven), Lı́lia Ahrné(United States Congress), Christoph Hartmann(Nestlé (Switzerland)), Xinyue Zeng(University of Copenhagen), Hans Joerg Limbach(Nestlé (Switzerland))
Food Hydrocolloids
December 8, 2023
10.1016/j.foodhyd.2023.109614
Cited by 15

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