Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein
Lin Li(Institute of Plant Protection), Xiaojia Bai(Tianjin University of Science and Technology), Yatao Huang(Institute of Food Science and Technology), Li‐Tao Tong(Chinese Academy of Agricultural Sciences), Yanfang Liu(Second Military Medical University), Xinrui Wang(Institute of Food Science and Technology), Bei Fan(Chinese Academy of Agricultural Sciences), Yangyang Xiong(Institute of Food Science and Technology), Fengzhong Wang(Institute of Food Science)
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