Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate
Lei Zhan(South China Agricultural University), Fengwei Xie(The University of Queensland), Qiantong Liu(South China Agricultural University), Shuqing Cai(South China Agricultural University), Pei Chen(South China Agricultural University), Yuniu Wang, Guowei Lan(South China Agricultural University), Shumin Xie(South China Agricultural University)
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