Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin

Zhiming Wang(Trinity College Dublin), Xiaojun Tang(Chongqing Medical University), Yan Zhang(Pennington Biomedical Research Center), Ping Li(Tianjin University of Traditional Chinese Medicine), Guang Liu(Guangdong Academy of Agricultural Sciences), Zhihao Zhao(Guangdong Academy of Agricultural Sciences), Mingwei Zhang(Guangdong Academy of Agricultural Sciences), Yuanyuan Deng(Guangdong Academy of Agricultural Sciences), Pengfei Zhou(Guangdong Academy of Agricultural Sciences), Zhangying Wang(Guangdong Academy of Agricultural Sciences)
Food Chemistry
October 31, 2023
10.1016/j.foodchem.2023.137850
Cited by 42

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