Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin

Zhiming Wang(Houston Methodist), Xiaojun Tang(Jiangnan University), Yan Zhang(Northeast Agricultural University), Ping Li(Changchun Normal University), Guang Liu(Jiangsu Academy of Agricultural Sciences), Zhihao Zhao(Shaanxi Normal University), Mingwei Zhang(Affiliated Hospital of Jining Medical University), Yuanyuan Deng(Southwest University of Science and Technology), Pengfei Zhou(Guangdong Academy of Agricultural Sciences), Zhangying Wang(Wuhan University)
Food Chemistry
October 31, 2023
Cited by 42


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