Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties

Wenbo Ren(University of Copenhagen), Lı́lia Ahrné(United States Congress), Deniz Z. Gunes(KU Leuven), Wenjie Xia(BOKU University)

Food Hydrocolloids

October 11, 2023

10.1016/j.foodhyd.2023.109417

Cited by 65

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