Active and intelligent collagen films containing laccase-catalyzed mulberry extract and pickering emulsion for fish preservation and freshness indicator
Ruimin Ran(Sichuan University), Yongming Xiong(Sichuan University), Changkai Yang(Sichuan University), Yuanzhi Zhang(Sichuan University), Pingping Tang(Sichuan University), Tingting Zheng(Shandong University of Traditional Chinese Medicine)
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