Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation

Ruimin Ran(Sichuan University), Guoying Li(China Geological Survey), Changkai Yang(Sichuan University), Yongming Xiong(Sichuan University), Pingping Tang(Southwest University of Science and Technology), Min Gu(University of Shanghai for Science and Technology), Tingting Zheng(Shandong University of Traditional Chinese Medicine)
Food Chemistry
April 7, 2023
10.1016/j.foodchem.2023.136108
Cited by 141

Related Papers

Oxidative Stress and 4-hydroxy-2-nonenal (4-HNE): Implications in the Pathogenesis and Treatment of Aging-related Diseases
|Journal of Immunology Research|2022|182
An injectable, self-healing, and antioxidant collagen- and hyaluronic acid-based hydrogel mediated with gallic acid and dopamine for wound repair
|Carbohydrate Polymers|2023|137
Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation
|Food Hydrocolloids|2023|108
Tough and tissue-adhesive polyacrylamide/collagen hydrogel with dopamine-grafted oxidized sodium alginate as crosslinker for cutaneous wound healing
|RSC Advances|2018|100
Interfacial coordination mediated surface segregation of halloysite nanotubes to construct a high-flux antifouling membrane for oil-water emulsion separation
|Journal of Membrane Science|2020|91