Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation

Tingting Zheng(Shandong University of Traditional Chinese Medicine), Ruimin Ran(Sichuan University), Changkai Yang(Sichuan University), Pingping Tang(Southwest University of Science and Technology)
Food Hydrocolloids
February 17, 2023
Cited by 108


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