Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation

Tingting Zheng(Shandong University of Traditional Chinese Medicine), Ruimin Ran(Sichuan University), Changkai Yang(Sichuan University), Pingping Tang(Sichuan University)
Food Hydrocolloids
February 17, 2023
Cited by 108


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