Synergy Effect between Fruity Esters and Potential Odorants on the Aroma of Hutai-8 Rose Wine Revealed by Threshold, <i>S</i>-Curve, and σ–τ Plot Methods
Na Li(Kunming Institute of Botany), Yongsheng Tao(University of Calabria), Aihua Li(Institute of Hydrobiology), Guanyu Li(Northwest A&F University)
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