Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae
Xingchen Wang(Northwest A&F University), Yongsheng Tao(Ningxia University), Marta Dizy(Universidad de La Rioja), Aihua Li(Northwest A&F University), Niamat Ullah(Northwest A&F University), Weixuan Sun(Jilin University)
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