Phytochemistry, quality control and medicinal uses of Saffron (<i>Crocus sativus L</i>.): an updated review
Andi Hermansyah(Airlangga University), Saïd Gharby(Université Ibn Zohr), El Hassan Sakar(Abdelmalek Essaâdi University), Khang Wen Goh(INTI International University), Hasna Ait Bouzid(Université Ibn Zohr), Samira Oubannin(Université Ibn Zohr), Mohamed Ibourki(Université Mohammed VI Polytechnique), Rabha Aissa(Université Ibn Zohr), Abdelhakim Bouyahya(Mohammed V University), Laila Bijla(Université Ibn Zohr), Simohamed Jadouali(INTI International University), Long Chiau Ming(Universiti Brunei Darussalam)
Cited by 24
Related Papers
Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits
|Frontiers in Pharmacology|2021|172
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
|Journal of Food Composition and Analysis|2024|81
Chemical Profiling and Biological Activities of Pelargonium graveolens Essential Oils at Three Different Phenological Stages
|Plants|2022|55
Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco
|Evidence-based Complementary and Alternative Medicine|2022|51