Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development
Jinling Chen(Nanchang University), Yang Tao(Nanjing Agricultural University), Jie Yang(Nanjing Agricultural University), Zhen Wei(Wuhan University of Science and Technology), Yue Wu(Kunming University of Science and Technology), Sivakumar Manickam(Universiti Brunei Darussalam), Yuting Wu(Guangzhou University of Chinese Medicine), Yunfei Ding(College of Marin), Yue Sun, Qiqi Wang, Saikun Pan
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