Prospects for developing allergen‐depleted food crops
Vadthya Lokya(International Crops Research Institute for the Semi-Arid Tropics), Manish K. Pandey(International Crops Research Institute for the Semi-Arid Tropics), Rajeev K. Varshney(Murdoch University), Sejal Parmar(International Crops Research Institute for the Semi-Arid Tropics), Alison Baker(University of Leeds), Barbara Karpińska(University of Birmingham), Reyazul Rouf Mir(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Christine H. Foyer(University of Birmingham), Anirudh Kumar(Central Forensic Science Laboratory), Henry T. Nguyen(University of Missouri), Chogozie Victor Nwosu(Shirley Ryan AbilityLab), Peggy Ozias‐Akins(University of Georgia), Prashant Singam(Osmania University), Pei Xu(China Jiliang University), Xiaoping Chen(Chinese Academy of Medical Sciences & Peking Union Medical College), Rakesh Kumar(Narayan Medical College and Hospital), Arun K. Pandey(China Jiliang University), Baozhu Guo(Agricultural Research Service), Sandeep K. Bera(Directorate of Groundnut Research), Hari Kishan Sudini(International Crops Research Institute for the Semi-Arid Tropics), Dongxin Huai(Oil Crops Research Institute), Boshou Liao(Chinese Academy of Agricultural Sciences)
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