Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Zakir Showkat Khan(Guru Nanak Dev University), Jasenka Gajdoš Kljusurić(University of Zagreb), Maja Benković(University of Zagreb), Tea Sokač Cvetnić(University of Zagreb), Ana Jurinjak Tušek(University of Zagreb), Tamara Jurina(University of Zagreb), Saira Amir(University of Agriculture Faisalabad), Davor Valinger(University of Zagreb)
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