Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Gurjeet Kaur(Punjab Agricultural University), Thameed Aijaz(Islamic University of Science and Technology), Zehra Gulsunoglu‐Konuskan(Istanbul Aydın University), Atefeh Karimidastjerd(Istanbul Technical University), Shemilah Fayaz(Guru Nanak Dev University), Mohmad Sayeed Bhat(Institute of Chemical Technology), Saba Ahmadzadeh‐Hashemi(Ferdowsi University of Mashhad), Zakir Showkat Khan(Guru Nanak Dev University), Alaa El‐Din A. Bekhit(University of Otago), Saira Amir(University of Agriculture Faisalabad), Sarvesh Rustagi
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