Adherence to Plant-Based Diets and Risk of CKD Progression and All-Cause Mortality: Findings From the Chronic Renal Insufficiency Cohort (CRIC) Study
Saira Amir(Johns Hopkins University), Mark L. Unruh(University of New Mexico), Emily Hu(Walmart (United States)), Harold I. Feldman(University of Pennsylvania), Alan S. Go(Kaiser Permanente), Nishigandha Pradhan(University Hospitals of Cleveland), Michael J. Fischer(Edward Hines, Jr. VA Hospital), Cheryl A.M. Anderson(University of California San Diego), Lawrence J. Appel(Johns Hopkins University), Debbie L. Cohen(University of Pennsylvania), Hyunju Kim(Johns Hopkins University), Thida C. Tan(Kaiser Permanente), Vallabh O. Shah(Unknown), Casey M. Rebholz(Johns Hopkins University), Mirela Dobre(University Hospitals of Cleveland), Katherine T. Mills(Tulane University), Ana C. Ricardo(University of Illinois Chicago), Panduranga S. Rao, Robert G. Nelson(Joslin Diabetes Center), Sankar D. Navaneethan(Baylor College of Medicine), Jing Chen(Tulane University), Jiang He(Southwestern Medical Center), James P. Lash(University of Illinois Chicago), Mahboob Rahman(University School)
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