Adherence to Plant-Based Diets and Risk of CKD Progression and All-Cause Mortality: Findings From the Chronic Renal Insufficiency Cohort (CRIC) Study
Saira Amir(Johns Hopkins University), Hyunju Kim(Johns Hopkins University), Emily Hu(Walmart (United States)), Ana C. Ricardo(University of Illinois Chicago), Katherine T. Mills(Tulane University), Jiang He(Tulane University), Michael J. Fischer(University of Illinois Chicago), Nishigandha Pradhan(University Hospitals of Cleveland), Thida C. Tan(Kaiser Permanente), Sankar D. Navaneethan(Baylor College of Medicine), Mirela Dobre(University Hospitals of Cleveland), Cheryl A.M. Anderson(Human Longevity (United States)), Lawrence J. Appel(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University), Jing Chen, Debbie L. Cohen, Harold I. Feldman, Alan S. Go, James P. Lash, Robert G. Nelson, Mahboob Rahman, Panduranga S. Rao, Vallabh O. Shah, Mark L. Unruh
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