PTFS07-03-23 Olive Oil Intake and Fatal Dementia Risk in Two Large Prospective U.S. Cohort Studies
Anne‐Julie Tessier(Harvard University), Marta Guasch‐Ferré(University of Copenhagen), Marianna Cortese(Harvard University), Frank B. Hu(Brigham and Women's Hospital), Jorge E. Chavarro(Brigham and Women's Hospital), Alberto Ascherio(Brigham and Women's Hospital), Kjetil Bjørnevik(Harvard University), Walter C. Willett(Massachusetts Department of Public Health), Meir J. Stampfer(Brigham and Women's Hospital), C. Z. Yuan(Harvard University)
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