Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution

Anne Katrine Laursen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Frans van den Berg(University of Copenhagen), Tijs A.M. Rovers(Arla Foods (Denmark))

Food Structure

July 1, 2023

10.1016/j.foostr.2023.100341

Cited by 18

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