Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Peter Scarborough(Nuffield Health), Marco Springmann(University of Oxford), John Lynch(University of Oxford), Michael Clark(University of Oxford), Linda Cobiac(Griffith University), Timothy J. Key(University of Oxford), Richard Harrington(University of Oxford), Keren Papier(University of Oxford), Anika Knüppel
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