Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Peter Scarborough(Nuffield Health), Marco Springmann(The George Institute for Global Health), John Lynch(University of Oxford), Michael Clark(University of Minnesota), Linda Cobiac(Griffith University), Timothy J. Key(University of Toronto), Richard Harrington(Warneford Hospital), Keren Papier(University of Oxford), Anika Knüppel
Cited by 299
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.4k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k
Air pollution and lung cancer incidence in 17 European cohorts: prospective analyses from the European Study of Cohorts for Air Pollution Effects (ESCAPE)
|The Lancet Oncology|2013|1.6k
Effects of long-term exposure to air pollution on natural-cause mortality: an analysis of 22 European cohorts within the multicentre ESCAPE project
|The Lancet|2013|1.4k
Multiple health and environmental impacts of foods
|Proceedings of the National Academy of Sciences|2019|820