Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk
Hagar S. Abd‐Rabou(City of Scientific Research and Technological Applications), Mahmoud A. Elazab(City of Scientific Research and Technological Applications), Hanem M. M. Mansour(City of Scientific Research and Technological Applications), Sobhy M. A. Sallam(Qassim University), O.H. Matloup(National Research Centre)
Cited by 3
Related Papers
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation
|Antioxidants|2023|62
Natural antioxidants from agro-wastes enhanced the oxidative stability of soybean oil during deep-frying
|LWT|2022|33
Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage
|Antioxidants|2022|32
Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants
|Frontiers in Nutrition|2022|22