Effect of Protease Combined with Heat Treatment on the Volatile Composition and Aroma Quality in Liqueur Wine
Wen Li(Gansu Agricultural University), Lina Jin(Gansu Agricultural University), Jianming Du(Gansu Agricultural University), Yuanyuan Zhao(Department of Science and Technology of Hunan Province), Qi Shang(Gansu Agricultural University), Zhen Zhang(Henan Provincial Institute of Occupational Health), Li Wang(Wenzhou University), Wei Li(Gansu Agricultural University)
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