Diversifying crop rotations enhances agroecosystem services and resilience
Chang Liu(Gansu Agricultural University), Yantai Gan(Ludong University), H. R. Kutcher(University of Saskatchewan), Jeffrey A. Coulter(University of Minnesota), Daniel Plaza‐Bonilla(Universitat de Lleida), Lingling Li(Shihezi University), Kadambot H. M. Siddique(The University of Western Australia), Hugh J. Beckie(Agriculture and Agri-Food Canada), Chantal Hamel(Agriculture and Agri-Food Canada), Li Wang(Wenzhou University), Jean-Baptiste Floc’h(Université de Montréal)
Cited by 121
Related Papers
Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
|Nature Communications|2024|407
Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits
|Nature Genetics|2019|322
Metabolomics and Molecular Approaches Reveal Drought Stress Tolerance in Plants
|International Journal of Molecular Sciences|2021|211
Distribution, transformation and remediation of poly- and per-fluoroalkyl substances (PFAS) in wastewater sources
|Process Safety and Environmental Protection|2022|170
Grazing exclusion—An effective approach for naturally restoring degraded grasslands in Northern China
|Land Degradation and Development|2018|126