Improving salt tolerance in potato through overexpression of AtHKT1 gene
Li Wang(Wenzhou University), Yantai Gan(Agriculture and Agri-Food Canada), Yuhui Liu(Northeast Forestry University), Dan Li(Monash University), Di Wang(Changchun University), Junlian Zhang(Gansu Agricultural University), Jiangwei Yang(Gansu Agricultural University), Jingjing Zhang(Gansu Agricultural University)
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