Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance

E. Nielsen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Светлозар Велизаров(Rede de Química e Tecnologia), Ulysse Cordin(Institut Agro Rennes-Angers), João G. Crespo(Rede de Química e Tecnologia), Mathias Gøtke(University of Copenhagen), Leif H. Skibsted(University of Copenhagen)
Food and Bioproducts Processing
May 8, 2023
10.1016/j.fbp.2023.05.002
Cited by 7

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