Impacts of citric acid concentration and pH value on mechanism and rheological properties of cold-set whey protein fibrils hydrogels
Zhiming Wang(Trinity College Dublin), Mingwei Zhang(Guangdong Academy of Agricultural Sciences), Yan Zhang(Pennington Biomedical Research Center), Zhili Wan(South China University of Technology), Zhencheng Wei(Guangdong Academy of Agricultural Sciences), Chao Li(Dalian Polytechnic University), Ping Li(Tianjin University of Traditional Chinese Medicine), Guang Liu(Guangdong Academy of Agricultural Sciences), Zhihao Zhao(Guangdong Academy of Agricultural Sciences), Pengfei Zhou(Guangdong Academy of Agricultural Sciences), Yuanyuan Deng(Guangdong Academy of Agricultural Sciences), Xiaojun Tang(Chongqing Medical University)
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