Impacts of citric acid concentration and pH value on mechanism and rheological properties of cold-set whey protein fibrils hydrogels
Zhiming Wang(Houston Methodist), Mingwei Zhang(Affiliated Hospital of Jining Medical University), Yan Zhang(Northeast Agricultural University), Zhili Wan(South China University of Technology), Zhencheng Wei(Guangdong Academy of Agricultural Sciences), Chao Li(Qingdao University), Ping Li(Changchun Normal University), Guang Liu(Jiangsu Academy of Agricultural Sciences), Zhihao Zhao(Shaanxi Normal University), Pengfei Zhou(Guangdong Academy of Agricultural Sciences), Yuanyuan Deng(Southwest University of Science and Technology), Xiaojun Tang(Jiangnan University)
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