Layered food designs to create appetizing desserts: A proof-of-concept study

Ching Yue Chow(University of Copenhagen), Wender L.P. Bredie(Deakin University), Lı́lia Ahrné(United States Congress), Merete B. Munk(University of Copenhagen), Reisya Rizki Riantiningtyas(Université Claude Bernard Lyon 1), Raquel M. Rodríguez(University of Copenhagen)
Food Research International
May 16, 2023
10.1016/j.foodres.2023.112955
Cited by 4

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