Structural Characterization of Activated Carbon Prepared from Passion Fruit By-Product for Removal of Cholesterol and Toxic Compound in Liquid Food
Bojie Chen(Guilin University of Technology), Hock Eng Khoo(Guilin University of Technology), Yongjin Sun(Guilin University of Technology), Guohuan Liang(Guilin University of Technology), Xia Li(Guilin University of Technology), Li Zhou(Guilin University of Technology), Liping Yang(Xinjiang Normal University), Shiqian Zhong(Guilin University of Technology), Yeying Sun(Guilin University of Technology), Tiemin Jiang(Guilin University of Technology)
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