Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo(Guilin University of Technology), See Meng Lim(National University of Malaysia)
Cited by 2,840
Related Papers
Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
|Molecules|2011|608
Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats
|BMC Complementary and Alternative Medicine|2016|71