Structural Characterization of Activated Carbon Prepared from Passion Fruit By-Product for Removal of Cholesterol and Toxic Compound in Liquid FoodBojie Chen, Hock Eng Khoo, Guohuan Liang et al.|Journal of Biobased Materials and Bioenergy|2023Cited by 9
Structural Characterization Of Activated Carbon Prepared From Passion Fruit By-Product For Removal of Cholesterol and Toxic Compound in Liquid FoodBojie Chen, Hock Eng Khoo, Liping Yang et al.|SSRN Electronic Journal|2022Cited by 1