Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy
Huanhuan Li(First Affiliated Hospital of Zhengzhou University), Quansheng Chen(Jimei University), Murugavelu Marimuthu(Guangdong University of Technology), Wenhao Zhang(Inner Mongolia University), Md Mehedi Hassan(Rajshahi University of Engineering and Technology), Suleiman A. Haruna(Jiangsu University), Qiyi Bei(Jiangsu University)
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