Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus(MRSA): Natural Agents with High Potential
Jonata M. Ueda(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Miguel A. Prieto(Universidade de Vigo), Jesús Simal‐Gándara(Universidade de Vigo), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Anton Soria-López(Universidade de Vigo), Sandrina A. Heleno(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança), Catarina Milho, Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), María Carpena(Universidade de Vigo)
Cited by 6
Related Papers
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
|Food Chemistry|2014|892
Phenolic compounds: current industrial applications, limitations and future challenges
|Food & Function|2020|706
Cosmetics Preservation: A Review on Present Strategies
|Molecules|2018|399
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
|Industrial Crops and Products|2013|387
Protein Oxidation in Muscle Foods: A Comprehensive Review
|Antioxidants|2021|349