Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Danijel D. Milinčić(University of Belgrade), Mirjana B. Pešić(University of Belgrade), Aleksandar Ž. Kostić(University of Belgrade), Sladjana P. Stanojević(University of Belgrade), Viktor Nedović(Zemun Hospital), Ana Salević-Jelić(University of Belgrade)
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