Spectroscopic characterisation of acidified milk powders
Tomasz Pawel Czaja(University of Copenhagen), Lı́lia Ahrné(United States Congress), Søren Juhl Pedersen, Anni Bygvrå Hougaard(University of Copenhagen), Dolores Vickovic(University of Copenhagen)
Cited by 4
Related Papers
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
|Chemical Engineering and Processing - Process Intensification|2004|147
Innovative Technologies for Food Preservation
|Elsevier eBooks|2017|131