UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion

Juliana da Silva(Universidade La Salle), Daniel R. Cardoso(Universidade de São Paulo), Lı́lia Ahrné(United States Congress), Willy G. Santos(Universidade de São Paulo), Aline Teixeira do Brasil Morais(University of Copenhagen)

Food Research International

March 21, 2023

10.1016/j.foodres.2023.112729

Cited by 24

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