Comparison of pulse electric field, microwave and ultrasonic pretreatment prior to black rice extraction on antioxidant and sirtuin1 enzyme stimulating activities

Nuttinee Salee(Chiang Mai University), Niramon Utama‐ang(Chiang Mai University)

Food Science and Technology

January 1, 2023

10.1590/fst.123022

Cited by 6

Related Papers

Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate

|Scientific Reports|2022|80

Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)

|Foods|2022|42