Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.)
Kanjana Singh(Chiang Mai University), Niramon Utama‐ang(Chiang Mai University), Teera Chewonarin(Chiang Mai University), Margaret A. Brennan(Manchester Metropolitan University), Rajnibhas Sukeaw Samakradhamrongthai(Prince of Songkla University), Adchara Prommaban(Chiang Mai University), Charles S. Brennan(Taylor's University), Somdet Srichairatanakool(Chiang Mai University)
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